Breakfast is the main event of the day at Forest Oaks. Served in our stately dining room overlooking the bucolic estate and majestic Blue Ridge Mountains your morning meal will leave you satisfied and ready for a day of fun and adventure. Breakfast is normally served at 8:30 a.m. and includes favorites such as:
– French Toast –
– Bacon Hash –
– Southern Waffles –
– Frittata with Fresh Tomatoes and Herbs –
Our portions are ample, and we always include a side of bacon or sausage, seasonal fresh fruit and hot coffee, tea or orange juice. Breakfast is served on our large antique dining table which can accommodate all twelve guests. Enjoy meeting new people, good conversation and a hearty breakfast as our guest.