Gourmet Breakfast
Served each morning at 9:00 amBreakfast is the favorite event of the day at The Inn at Forest Oaks. Served in our stately dining room overlooking the bucolic estate and majestic Blue Ridge Mountains, your morning meal will leave you satisfied and ready for your day. Our breakfast menu changes daily and seasonally.
Our portions are ample, and the following is always included: side of bacon or sausage, seasonal fresh fruit, hot coffee, tea, orange and cranberry juice.
Breakfast is served on our large antique dining table which can accommodate all twelve guests. Enjoy meeting new people, while having good conversations and a hearty breakfast as a guest of our bed and breakfast.
Additionally, we will pack your breakfast to-go if you have early plans. We are happy to accommodate dietary restrictions or allergies. We just ask that these requests be communicated no later than the previous evening.
Sample Breakfast Menu
Breakfast is normally served at 9:00 am and sample breakfast menus include specialties such as:
Savory egg and mushroom mini frittata, Greek yogurt parfait, and a freshly-baked cranberry muffin.
Sweet, fluffy cinnamon roll with fresh whipped cream.
Sunny side up eggs, golden hash browns with focaccia toast and preserves.
Poached egg stacked upon a corn cake with fresh pesto and cheese.
Stacked banana pancakes with berry compote and seared country potatoes.
